A gourmet restaurant with razor sharp design and a more than appealing menu, Monsieur Bleu is the place to live life to the full. Located at the foot of the Palais de Tokyo, a contemporary and effervescent art space, Monsieur Bleu offers its guests unique and relaxed luxury.
Chef Benoit Dargère’s cuisine is rich and full of nuance. Traditional products are magnified and seasoned with balance and accuracy. The britany’s lobster salad, mixed fried cep, pré-salé lamb chops or foie gras burger with caramelized onions blend quality with seasonal tastes. Monsieur Bleu has created a neo-brasserie cuisine whose belief is in simplicity, freshness and elegance.